chocolate chip almond butter cookies
With only 6 simple ingredients, you can whip up these guilt-free chocolate chip almond butter cookies!
Servings 24 cookies
Ingredients
- 1 C almond butter
- ½ C maple syrup
- ½ teaspoon vanilla extract
- ¼ C + 2 tablespoon brown rice flour
- ⅛ teaspoon sea salt
- ⅓ C vegan chocolate chips
Instructions
- Preheat oven to 350°F.
- If you're using a new jar of almond butter, make sure to mix it well to combine the oil that has settled on top.
- In a mixing bowl, combine almond butter, maple syrup, and vanilla extract. Add flour and sea salt and mix until combined. Then fold in chocolate chips.
- Use 1 scant tablespoon of dough per cookie. Form small balls of dough and slightly flatten each cookie onto parchment lined baking sheets.
- Bake for approximately 10 minutes. Remove from the oven onto wire racks to cool.
Notes
These can be made any size really, but your bake time may vary. Store in an airtight container at room temperature and consume within 4 to 5 days.
